The Station began with a bold vision: to create an elevated, inclusive space in Utah where everyone feels at home.

Founded by Adrian and her firefighter husband, Bret, The Station was born from their desire for a place to unwind, feel safe, and savor incredible food and drinks. Fueled by passion and purpose, they set out to build a community hub like no other.

This powerhouse duo has brought their dream to life, crafting a warm, welcoming haven where people can relax, connect, and celebrate together. At The Station, everyone has a seat at the table.

A smiling man and woman standing outdoors on a dirt path with a backdrop of hills, trees, and cloudy sky, dressed in semi-formal clothing.

Adrian & Bret

Our mission

For our vibrant guests, The Station is the community bar that provides an elevated and inclusive experience with delicious food and drinks, a comfortable atmosphere, and welcoming staff.

Our Values

Integrity

We do the right thing by our employees, our guests, and our community. Every time.

Acceptance

Everyone has a seat at our table (or bar). Zero tolerance for hate.

Enjoyment

Our space is curated to deliver delicious food and drinks in a comfortable environment.

Management Team

  • Adrian Thomas

    Adrian

    Owner, Executive Manager

  • Close-up portrait of a middle-aged man with a mustache, smiling, wearing a black collared shirt, against a dark textured background.

    Bret

    Owner, Operations Manager

  • A woman with shoulder-length brown hair, black glasses, and a colorful, patterned crochet sweater smiling at the camera against a dark background.

    Shelby

    Manager

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    Jorge

    Executive Chef